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Stuffed Mushrooms Recipe
This is a delicious recipe for stuffed mushrooms, perfect as an appetizer or side dish.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
12
pieces
white mushrooms
stems removed
0.5
cup
bread crumbs
seasoned
0.25
cup
Parmesan cheese
grated
1
tablespoon
olive oil
1
clove
garlic
minced
0.25
teaspoon
salt
0.25
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
In a bowl, combine bread crumbs, Parmesan cheese, olive oil, garlic, salt, and pepper.
Fill each mushroom cap with the bread crumb mixture and place them on a baking sheet.
Bake for 20-25 minutes until the mushrooms are tender and the topping is golden brown.
Notes
You can also add chopped herbs like parsley or basil for extra flavor.