Stuffed Mushrooms Recipe
This is a delicious recipe for stuffed mushrooms, perfect as an appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces white mushrooms stems removed
- 0.5 cup bread crumbs seasoned
- 0.25 cup Parmesan cheese grated
- 1 tablespoon olive oil
- 1 clove garlic minced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, combine bread crumbs, Parmesan cheese, olive oil, garlic, salt, and pepper.
- Fill each mushroom cap with the bread crumb mixture and place them on a baking sheet.
- Bake for 20-25 minutes until the mushrooms are tender and the topping is golden brown.
Notes
You can also add chopped herbs like parsley or basil for extra flavor.