Stuffed Pepper Soup
Hearty and delicious Stuffed Pepper Soup made with savory ground beef, bell peppers, and tender rice simmered in a rich tomato-based broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 1 green bell pepper (chopped)
- 2 large fresh tomatoes (diced) you can also use 1 can of diced tomatoes
- 3 cloves garlic minced
- 1 salt to taste
- 1 fresh ground black pepper to taste
- 6 cups beef broth or chicken broth
- 2 cups cooked long-grain white rice
Instructions
Preparation Steps
- In a large soup pot, heat olive oil over medium heat and add the ground beef, breaking it up with a wooden spoon while it cooks; cook the beef for 6 to 8 minutes or until browned and no longer pink.
- Stir in the onions, peppers, tomatoes, and garlic.
- Season with salt and pepper and continue to cook over medium heat until vegetables are tender, about 5 minutes.
- Add in the broth, and bring to a boil. Cover and cook over low heat for 25 to 30 minutes.
- Stir in the cooked rice; cook for a minute.
- Remove from heat and taste for salt and pepper; adjust to your liking.
- Serve warm.
Notes
This comforting soup is perfect for chilly days and can be easily customized with your favorite herbs or spices.