Stupid Pie
A ridiculously simple and delicious pie. Perfect for when you want something sweet without a lot of effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups All-purpose flour
- 0.75 teaspoon Salt
- 0.5 cup Cold unsalted butter cubed
- 0.25 cup Ice water
Filling
- 6 cups Sliced apples Granny Smith preferred
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar packed
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Unsalted butter cut into small pieces
Instructions
Make the Crust
- In a large bowl, whisk together the flour and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Make the Filling
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
Assemble and Bake
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the pie crust to a 12-inch circle.
- Transfer the crust to a 9-inch pie plate.
- Pour the apple filling into the crust and dot with butter pieces.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving.
Notes
Serve warm with a scoop of vanilla ice cream!