Succulent Hamburger Steaks
Delicious and juicy hamburger steaks that are perfect for a quick weeknight dinner. Serve with your favorite sides.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground Beef 80/20 blend
- 0.5 cup Breadcrumbs Plain
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 tbsp Worcestershire Sauce
Instructions
Preparation Steps
- In a large bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Mix well until all ingredients are evenly distributed. Do not overmix.
- Form the mixture into 4 equally sized patties.
- Heat a large skillet over medium-high heat. Add the hamburger steaks to the skillet.
- Cook for 5-7 minutes per side, or until the steaks are cooked through and the internal temperature reaches 160°F (71°C).
- Remove from skillet and serve immediately.
Notes
Serve with mashed potatoes, gravy, and your favorite vegetables for a complete and satisfying meal.