Sugar Cookie Cheesecake
This decadent Sugar Cookie Cheesecake is the perfect combination of creamy cheesecake and sweet sugar cookies! A delightful dessert that’s sure to impress.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup Sugar cookie crumbs
- 0.25 cup Butter, melted
- 32 ounce Cream cheese, softened
- 1.5 cup Granulated sugar
- 0.5 cup Sour cream
- 2 teaspoon Vanilla extract
- 2 large Eggs
- 1 cup Sugar cookie frosting
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). In a bowl, combine sugar cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Mix in sour cream and vanilla extract.
- Add eggs one at a time, mixing until just combined. Pour cheesecake mixture over the crust.
- Bake for 50-60 minutes, or until the edges are set and the center jiggles slightly. Let cool completely.
- Once cooled, top with sugar cookie frosting. Refrigerate for at least 4 hours before serving.
Notes
Enjoy this delightful Sugar Cookie Cheesecake! For best results, chill the cheesecake for at least 4 hours, or preferably overnight, before serving. Garnish with additional sugar cookie crumbs or a dollop of whipped cream, if desired.