Sugar Cookie Truffles
These delightful sugar cookie truffles are the perfect bite-sized treat! Made with crumbled sugar cookies, cream cheese, and dipped in melted white chocolate, they're easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Sugar Cookies crumbled
- 8 ounces Cream Cheese softened
- 12 ounces White Chocolate melted
- 0.25 cup Sprinkles
Instructions
Preparation Steps
- In a large bowl, crumble the sugar cookies until they are fine crumbs.
- Add the softened cream cheese to the cookie crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the cookie balls for 15 minutes to firm them up.
- Melt the white chocolate according to package directions.
- Dip each cookie ball into the melted chocolate, coating it completely.
- Place the dipped truffles back on the parchment paper and immediately sprinkle with sprinkles.
- Refrigerate the truffles for at least 30 minutes or until the chocolate is set.
Notes
These truffles can be stored in an airtight container in the refrigerator for up to a week. Enjoy!