Sugar cookie truffles
These sugar cookie truffles are a delightful no-bake treat, perfect for any occasion. Creamy, sweet, and easy to make, they combine the classic sugar cookie flavor with a truffle-like texture. A guaranteed crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups crushed sugar cookies
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 12 ounces white chocolate chips
- 0.5 cup sprinkles
Instructions
Preparation Steps
- In a large bowl, combine crushed sugar cookies, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes.
- Melt white chocolate chips in a double boiler or microwave, stirring until smooth. Dip each truffle into the melted chocolate, coating it completely.
- Place the dipped truffles back on the parchment paper and immediately sprinkle with sprinkles. Refrigerate for at least 30 minutes to set the chocolate.
Notes
For best results, use good quality white chocolate. Store the truffles in an airtight container in the refrigerator.