Preparation Steps

• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Wrap the dough in plastic wrap and chill for at least 30 minutes.
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
• Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown.
• Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Decorate with frosting and sprinkles as desired.