Sweet and Sour Chicken
A classic sweet and sour chicken recipe, easy to make at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts, cut into 1-inch pieces
- 0.25 cup Cornstarch
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Vegetable oil
- 1 cup Pineapple chunks, drained
- 0.5 cup Bell peppers (red and green), chopped
- 0.25 cup Onion, chopped
- 0.5 cup Sweet and sour sauce
Instructions
Preparation Steps
- In a bowl, toss the chicken pieces with cornstarch, salt, and pepper.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Add the pineapple, bell peppers, and onion to the skillet. Cook for 3-5 minutes, until the vegetables are tender-crisp.
- Pour in the sweet and sour sauce and cook for another 2-3 minutes, until the sauce has thickened and everything is heated through.
- Serve immediately over rice.
Notes
Serve with steamed rice and enjoy!