Sweet Potato Hash
A delicious and easy sweet potato hash recipe, perfect for a hearty breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Sweet Potatoes
- 1 medium Onion diced
- 1 cup Bell Pepper diced
- 0.25 cup Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 4 oz Cooked Bacon crumbled (optional)
Instructions
Preparation Steps
- Peel and dice the sweet potatoes into 1/2-inch cubes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the onions and bell peppers to the skillet and cook until softened, about 5 minutes.
- Add the sweet potatoes, salt, and pepper. Cook, stirring occasionally, until the sweet potatoes are tender and slightly browned, about 15-20 minutes.
- Stir in the crumbled bacon (if using) and serve immediately.
Notes
Serve this hash with a fried egg on top for a complete meal.