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Sweet Potato Peanut Stew

A comforting and nutritious sweet potato peanut stew, naturally vegan and gluten-free.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 tablespoons olive oil
  • 0.5 medium onion diced
  • 1 jalapeño minced
  • 2 cloves garlic minced
  • 3 large sweet potatoes peeled and cubed
  • 1 14-ounce can fire roasted tomatoes
  • 1 14-ounce can light coconut milk
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon curry and/or turmeric
  • 0.5 cup chopped peanuts
  • 0.25 cup peanut butter
  • 1 cups kale stems removed, chopped

Instructions
 

Preparation Steps

  • Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.
  • Add sweet potatoes. Brown them a little bit with the aromatics to get them nice and flavorful.
  • Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
  • Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and cilantro if desired.

Notes

This stew is hearty, healthy, and packed with flavor. It's perfect for a weeknight dinner or a comforting meal any time of year.