Taco Bake Recipe
A delicious and easy Taco Bake recipe perfect for a weeknight dinner. Layers of seasoned ground beef, cheese, and tortillas make this a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef
- 1 packet Taco Seasoning Low sodium
- 1 cup Water
- 10 oz Rotel Diced Tomatoes and Green Chilies Drained
- 8 oz Cream Cheese Softened
- 1 cup Sour Cream
- 6 count Flour Tortillas 6-inch size
- 2 cups Shredded Cheddar Cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef over medium-high heat. Drain any excess grease. Stir in taco seasoning and water. Simmer for 5 minutes.
- In a bowl, combine Rotel, cream cheese, and sour cream. Mix well.
- Spread a thin layer of the cream cheese mixture in the bottom of a 9x13 inch baking dish. Top with tortillas, followed by the ground beef mixture and cheddar cheese. Repeat layers. End with cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with your favorite taco toppings.
Notes
Optional toppings: salsa, guacamole, chopped tomatoes, green onions, olives.