Taco Chili Recipe
A delicious and easy Taco Chili recipe, perfect for a weeknight meal. This recipe combines the best of chili and tacos for a flavorful and satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Minced garlic
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 1 tsp Oregano
- 1 can Diced tomatoes
- 1 can Kidney beans
- 1 can Corn
- 0.5 cup Taco seasoning
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium-high heat. Drain off any excess fat.
- Add onion and garlic; cook until softened, about 5 minutes.
- Stir in chili powder, cumin, and oregano. Cook for 1 minute.
- Add diced tomatoes, kidney beans, corn, and taco seasoning. Bring to a simmer, then reduce heat and cook for 30 minutes, or until heated through.
Notes
Serve with your favorite taco toppings, such as shredded cheese, sour cream, avocado, and chopped cilantro.