Taco Salad
A delicious and easy Taco Salad recipe, perfect for any occasion! This recipe features seasoned ground beef, fresh vegetables, and a creamy dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 1 package Taco Seasoning
- 1 head Lettuce shredded
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Tomatoes
- 0.5 cup Diced Red Onion
- 1 cup Black Beans rinsed and drained
- 1 cup Corn canned or frozen
- 1 cup Salsa
- 1 cup Sour Cream or Greek Yogurt
- Optional toppings Avocado, olives, etc
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Stir in the taco seasoning and 1/2 cup of water. Simmer for 5 minutes.
- In a large bowl, combine the lettuce, cheese, tomatoes, red onion, black beans, and corn.
- Add the cooked ground beef to the bowl.
- Top with salsa and sour cream or Greek yogurt. Serve immediately.
Notes
Serve with tortilla chips for a complete meal!