Tennessee Onions
These savory Tennessee Onions are a delightful side dish, perfect for any meal. Sweet onions are slow-cooked to tender perfection, creating a caramelized and flavorful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large Sweet Onions
- 2 tablespoons Butter Unsalted
- 0.25 cup Brown Sugar Packed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper Freshly ground
- 0.25 cup Beef Broth
Instructions
Preparation Steps
- Slice the onions into 1/4-inch thick rings.
- Melt the butter in a large skillet over medium heat.
- Add the onions to the skillet and cook, stirring occasionally, until softened and lightly browned (about 10-15 minutes).
- Stir in the brown sugar, salt, and pepper. Cook for another 5 minutes, stirring frequently.
- Pour in the beef broth and bring to a simmer. Reduce the heat to low, cover, and cook for 20-30 minutes, or until the onions are very tender and caramelized.
- Serve hot.
Notes
For a richer flavor, use a tablespoon of olive oil in addition to the butter. Serve with crusty bread for dipping in the delicious sauce!