Teriyaki Pineapple Chicken
This Teriyaki Pineapple Chicken is a delicious and easy weeknight meal. Tender chicken and juicy pineapple chunks are coated in a sweet and savory teriyaki sauce, then cooked to perfection. Serve over rice for a complete meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken breasts, cut into 1-inch pieces
- 1 tablespoon Vegetable oil
- 1 cup Pineapple chunks, fresh or canned drained
- 0.25 cup Teriyaki sauce
- 0.125 cup Soy sauce
- 2 tablespoons Brown sugar packed
- 1 tablespoon Cornstarch
- 0.25 cup Water
- 0.25 cup Green onions, sliced for garnish
Instructions
Preparation Steps
- In a bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Set aside.
- In a small bowl, whisk together cornstarch and water to create a slurry.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until browned on all sides, about 5-7 minutes.
- Add pineapple chunks and cook for 2 minutes.
- Pour teriyaki sauce mixture over chicken and pineapple. Bring to a simmer.
- Add cornstarch slurry and cook, stirring constantly, until sauce thickens, about 1-2 minutes.
- Garnish with green onions and serve over rice.
Notes
Serve this delicious Teriyaki Pineapple Chicken with a side of steamed rice and your favorite vegetables!