Texas Fajitas
These sizzling Texas fajitas are a crowd-pleaser! Tender marinated steak, bell peppers, and onions are cooked to perfection and served with warm tortillas and your favorite toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Skirt steak cut into 1/4-inch strips
- 1 tablespoon Olive oil
- 1 large Onion sliced
- 2 bell peppers Bell peppers sliced (various colors)
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Water
- 12 count Tortillas Warmed
Instructions
Preparation Steps
- In a bowl, whisk together olive oil, chili powder, cumin, garlic powder, onion powder, salt, pepper, and water.
- Place the steak strips in a bowl or resealable bag and pour the marinade over them. Toss to coat and let marinate for at least 15 minutes.
- Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated steak and cook for 3-5 minutes, or until cooked to your liking.
- Add the onions and bell peppers to the skillet and cook for 5-7 minutes, or until softened.
- Serve the fajitas immediately with warm tortillas and your favorite toppings.
Notes
Serve with your favorite toppings like sour cream, guacamole, salsa, and cheese.