Texas Roadhouse Salmon
This copycat recipe brings the delicious flavors of Texas Roadhouse salmon right to your kitchen. Perfectly cooked salmon fillets are seasoned with a blend of herbs and spices, then pan-seared or baked to flaky perfection. Serve with your favorite sides for a restaurant-quality meal at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 fillets Salmon Fillets (6-8 oz each)
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Dried Thyme
- 0.25 teaspoon Dried Rosemary
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C) or preheat a skillet over medium-high heat.
- In a small bowl, whisk together garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Drizzle olive oil over salmon fillets and rub the seasoning mixture evenly over both sides of the salmon.
- If baking: Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. If pan-searing: Place salmon skin-side down in the hot skillet. Sear for 3-4 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until cooked through.
- Serve immediately with your favorite sides. Enjoy!
Notes
For a spicier kick, add a pinch of cayenne pepper to the seasoning mix. Serve with a lemon wedge for extra flavor.