Thanksgiving Casseroles
A delicious and easy Thanksgiving casserole recipe featuring seasonal vegetables and savory herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter
- 2 cups All-purpose flour
- 4 cups Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Season with salt and pepper.
- Bring to a simmer, then reduce heat and cook for 5 minutes, or until thickened.
- Pour into a greased casserole dish and bake for 30 minutes.
Notes
This casserole can be made ahead of time and reheated before serving.