Thanksgiving Rice Krispie Treats
These pumpkin-spiced Rice Krispie treats are a festive, no-bake dessert that are quick to make for Thanksgiving gatherings. Chewy marshmallows coated in crunchy cereal and a hint of pumpkin spice and orange color make them both delicious and fun.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups crispy rice cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon pumpkin pie spice
- 4 drops orange food coloring
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Grease a 9x9 inch pan and set aside.
- In a large pot, melt butter over low heat.
- Stir in marshmallows and continue stirring until melted and smooth.
- Stir in vanilla, pumpkin pie spice, and orange coloring until evenly tinted.
- Fold in crispy rice cereal until evenly coated.
- Press the mixture into the prepared pan and let cool before slicing.
Notes
These pumpkin-spiced Rice Krispie treats are a playful addition to any Thanksgiving dessert table. Store in an airtight container for up to 2 days for the best texture.