Tiramisu Overnight Oats
Creamy and delicious Tiramisu Overnight Oats - the perfect make-ahead breakfast or snack! Layers of coffee-soaked oats, creamy mascarpone, and cocoa create a delightful, no-bake treat that tastes just like tiramisu.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Rolled Oats
- 1 cup Milk (dairy or non-dairy)
- 0.25 cup Strong brewed coffee, cooled
- 1 tablespoon Chia seeds
- 1 tablespoon Mascarpone cheese
- 1 teaspoon Cocoa powder
- 1 tablespoon Maple syrup (or to taste)
- 0.5 teaspoon Vanilla extract
- 0.06 teaspoon Salt
Instructions
Preparation Steps
- In a jar or container, combine rolled oats, milk, coffee, chia seeds, mascarpone cheese, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well to combine all ingredients.
- Seal the jar and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
- Before serving, give the oats a good stir.
- If desired, top with a sprinkle of cocoa powder or a dollop of mascarpone cheese.
Notes
For a richer flavor, use full-fat milk and mascarpone. You can also add a splash of coffee liqueur for an extra kick (optional).