Toffee Butter Icebox Cookies
A delightful blend of buttery cookie with a rich toffee flavor, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups unsalted butter softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3.5 cups all-purpose flour sifted
- 1 cup toffee bits
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually stir in flour until well combined.
- Fold in toffee bits.
- Shape dough into a log, wrap in plastic wrap, and chill for 30 minutes.
- Slice dough into 1/4 inch thick slices and place on ungreased baking sheets.
- Bake for 10 minutes or until edges are golden brown.
Notes
Store cookies in an airtight container for up to one week.