Toffee Cheesecake Pie
A decadent toffee cheesecake pie with a buttery graham cracker crust, creamy cheesecake filling, and a rich toffee topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
- 32 ounces cream cheese softened
- 1.5 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup toffee bits
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs one at a time, mixing well after each addition.
- Pour batter into the crust. Sprinkle with toffee bits.
- Bake for 50-60 minutes, or until set. Let cool completely before serving.
Notes
For a richer toffee flavor, use homemade toffee bits.