Toffee Chocolate Chip Cheeseball
This Toffee Chocolate Chip Cheeseball is the perfect easy dessert for parties! Cream cheese, toffee bits, chocolate chips, and a buttery graham cracker crust create a delicious sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Cream Cheese softened
- 0.5 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 0.75 cup Toffee Bits
- 0.5 cup Mini Chocolate Chips
- 1 cup Graham Cracker Crumbs
- 0.25 cup Brown Sugar packed
- 0.25 cup Butter melted
Instructions
Preparation Steps
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in 1/2 cup toffee bits and 1/4 cup mini chocolate chips.
- In a separate bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press mixture into a 8-inch circle on a plate or plastic wrap.
- Place the cream cheese mixture on top of the graham cracker crust and form into a ball. Cover with plastic wrap and chill for at least 2 hours, or up to overnight.
- Before serving, roll the cheeseball in remaining toffee bits and mini chocolate chips. Serve with crackers, apple slices, or other dippers.
Notes
Serve with graham crackers, apple slices, or other dippers.