Tomatillo Salsa Verde
A vibrant and flavorful salsa made with roasted tomatillos, onions, garlic, and cilantro. Perfect with tortilla chips or as a topping for tacos.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Tomatillos Husked and rinsed
- 0.5 cup White Onion Chopped
- 2 cloves Garlic Minced
- 1 jalapeño Jalapeño Stemmed and seeded (optional)
- 0.25 cup Cilantro Chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Place tomatillos, onion, garlic, and jalapeño (if using) on a baking sheet. Roast for 20 minutes, or until the tomatillos are softened and slightly charred.
- Let cool slightly, then transfer the roasted vegetables to a blender. Add cilantro, salt, and pepper.
- Blend until smooth, or to your desired consistency. Add a little water if needed to thin it out.
- Taste and adjust seasonings as needed.
Notes
Serve immediately or chill for later. This salsa verde is great with chips, tacos, or enchiladas.