Triple Chocolate Cheesecake Bars
Decadent triple chocolate cheesecake bars with a rich chocolate crust, creamy cheesecake filling, and a chocolate ganache topping. Perfect for chocolate lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups chocolate graham cracker crumbs
- 0.5 cups unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.5 cup melted unsalted butter
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 ounces unsweetened chocolate, melted
- 1 cup heavy cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press into the bottom of the prepared pan.
- Beat cream cheese and sugar until smooth. Beat in vanilla extract and melted chocolate. Fold in heavy cream.
- Pour over crust and bake for 30-35 minutes, or until set.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in the refrigerator for up to 3 days.