turkey leftover casserole
A creamy turkey leftovers casserole featuring stuffing, vegetables, and a cheesy topping baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cup diced cooked turkey
- 2 cup prepared stuffing mix
- 1 cup frozen mixed vegetables
- 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 0.5 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup diced onion
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 tablespoon melted butter
- 1 cup breadcrumbs or crushed crackers
Instructions
Preparation Steps
- Preheat the oven to 375F. Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix turkey, stuffing, vegetables, soup, sour cream, milk, and onion until evenly combined.
- Stir in half of the shredded cheddar cheese and garlic powder, pepper, and salt.
- Spread the mixture in the dish. Top with remaining cheese, then sprinkle with breadcrumbs and drizzle with melted butter.
- Bake for 35 to 45 minutes until bubbling and golden on top. Let rest 5 minutes before serving.
Notes
Leftover turkey casserole that's easy to customize with whatever vegetables you have on hand. Great for weeknight dinners.