Turkey Meatloaf Recipe
This moist and flavorful Turkey Meatloaf is a healthier twist on a classic comfort food. It's easy to make and perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground Turkey Lean ground turkey
- 1 cup Bread Crumbs Plain bread crumbs
- 1 Egg Large
- 0.5 cup Onion Diced
- 0.25 cup Ketchup
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, bread crumbs, egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix well with your hands until all ingredients are combined.
- Shape the mixture into a loaf and place in a greased loaf pan.
- Bake for 60 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
- Let stand for 10 minutes before slicing and serving.
Notes
Serve with your favorite side dishes, such as mashed potatoes and green beans.