Turkey Melt with Cheddar, Spinach, and Bacon
This Turkey Melt with Cheddar, Spinach, and Bacon is a delicious, hearty sandwich that’s perfect for lunch or a quick dinner. Loaded with savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese, all grilled between slices of toasted bread, it’s a melt that will satisfy every craving!
Ingredients
- 8 slices bread sourdough, whole wheat, or your favorite
- 1 lb 0.45 kg sliced turkey breast (deli-style or roasted)
- 8 slices cheddar cheese
- 4 slices cooked bacon
- 1 cup 0.25 lb fresh spinach leaves
- 2 tablespoons 0.1 lb butter, softened
- 1 tablespoon Dijon mustard optional
Instructions
Step 1: Assemble the Sandwiches
- Spread a thin layer of butter on one side of each bread slice. This will be the side that touches the skillet.
- On the unbuttered side of four slices, layer cheddar cheese, sliced turkey, spinach, and bacon.
- Spread a little Dijon mustard on the remaining bread slices if you like, and place them on top to complete the sandwiches, buttered side facing out.
Step 2: Grill the Sandwiches
- Heat a skillet or griddle over medium heat.
- Place the sandwiches on the skillet and cook for 3–4 minutes per side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
- Flip carefully to avoid spilling the fillings and cook the other side for another 3–4 minutes.
Step 3: Serve and Enjoy
- Remove the sandwiches from the skillet, let them cool slightly, and slice them in half. Serve warm with a side of chips, soup, or salad.
Notes
- Make it Spicy: Add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
- Storage Tip: Store leftover sandwiches in the fridge and reheat in a skillet or panini press to restore crispness.
- Bread Options: Try it with ciabatta, focaccia, or rye for different textures.
- Vegetarian Option: Swap the turkey and bacon with grilled mushrooms and extra cheese.
Tried this recipe?Let us know how it was!