Turtle Cheesecake
This is a rich and creamy cheesecake topped with chocolate, caramel, and pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups graham cracker crumbs finely crushed
- 1 cup granulated sugar
- 3 packages cream cheese softened
- 4 large eggs at room temperature
- 1 cup chocolate chips semisweet
- 1 cup pecans chopped
- 1 cup caramel sauce store-bought or homemade
Instructions
Preparation Steps
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat cream cheese and sugar together until smooth.
- Add eggs one at a time, beating after each addition until just combined.
- Pour mixture over crust, bake for 50-60 minutes, then let it cool.
- Top with chocolate chips, pecans, and drizzle with caramel sauce before serving.
Notes
Ensure the cream cheese is softened before using for a smoother cheesecake.