Valentine blondie bars
These Valentine Blondies are a festive and easy cookie bar recipe, perfect for celebrating love with their pink and red M&Ms!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, softened
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1.5 cups Valentine M&Ms
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a metal 9x13-inch pan with foil and spray with nonstick cooking spray.
- Cream butter and brown sugar in a large bowl until fluffy, 1-2 minutes. Add eggs, baking powder, vanilla, and salt and mix until smooth, then slowly mix in flour. Stir in candy.
- Press batter into prepared pan and bake until it loses its glossy sheen and is very light golden around the edges, about 20-25 minutes. Cool completely before frosting. Slice into bars.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
Notes
These blondies are best enjoyed fresh but can also be frozen for later.