Valentine's Day Treats
These delicious Valentine's Day treats are easy to make and perfect for sharing with loved ones. Sweet and salty perfection!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Pretzel twists
- 1 cup White chocolate chips
- 0.5 cup Milk chocolate chips
- 1 cup Caramel candies, unwrapped
- 1 tablespoon Butter
- 1 teaspoon Salt
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt caramel candies and butter in a microwave-safe bowl in 30 second intervals, stirring until smooth.
- Dip pretzel twists into the caramel, ensuring they are fully coated.
- Place pretzels on prepared baking sheet.
- Melt white and milk chocolate chips separately. Drizzle melted chocolate over the caramel pretzels.
- Sprinkle with salt, if desired.
- Refrigerate for at least 30 minutes to allow chocolate to set.
Notes
Store in an airtight container at room temperature for up to 3 days.