Vegan Cheeseburger Wraps
These vegan cheeseburger wraps are a fun and delicious way to enjoy the flavors of a cheeseburger in a convenient, handheld format. Perfect for a quick lunch or a satisfying dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 cup Vegan Ground Beef
- 0.5 cup Chopped Onion
- 0.25 cup Chopped Pickles
- 2 tablespoons Vegan Worcestershire Sauce
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Onion Powder
- 4 tortillas Large Flour Tortillas
- 4 slices Vegan Cheddar Cheese
- 0.5 cup Shredded Lettuce
- 0.25 cup Vegan Burger Sauce
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add the vegan ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
- Stir in the chopped pickles, vegan Worcestershire sauce, garlic powder, and onion powder. Cook for another 2 minutes, stirring to combine.
- Warm the tortillas according to package directions.
- Lay out the tortillas. Spread a layer of vegan burger sauce on each tortilla.
- Top with a layer of the vegan ground beef mixture, then add a slice of vegan cheddar cheese.
- Add a handful of shredded lettuce.
- Fold in the sides of the tortilla and roll up tightly.
- Serve immediately and enjoy!
Notes
Feel free to customize your wraps with your favorite toppings, such as tomatoes or jalapenos. For a spicier kick, add a pinch of red pepper flakes to the ground beef mixture.