Vegan sesame chickpeas
These delicious vegan sesame chickpeas are packed with flavor and incredibly easy to make. Perfect for a quick lunch or dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz Canned chickpeas, rinsed and drained
- 2 tablespoons Sesame oil
- 0.25 cup Soy sauce
- 2 tablespoons Maple syrup
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic, minced
- 0.5 teaspoon Ginger, grated
- 1 tablespoon Sesame seeds
- 2 tablespoons Green onions, chopped (for garnish)
Instructions
Preparation Steps
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the chickpeas and cook, stirring occasionally, until they are slightly crispy, about 5-7 minutes.
- In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, minced garlic, and grated ginger.
- Pour the sauce over the chickpeas and cook, stirring constantly, until the sauce thickens and coats the chickpeas, about 2-3 minutes.
- Remove from heat and stir in the sesame seeds.
- Garnish with chopped green onions and serve immediately.
Notes
Serve these delicious chickpeas over rice, in a wrap, or as a snack!