watermelon cutting
A quick guide to cutting a watermelon into wedges or bite-sized cubes for snacking or salads.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 whole ripe watermelon
Instructions
Preparation Steps
- Rinse the watermelon under cool water and pat dry.
- Cut off the ends, stand the watermelon on its flat end, and slice in half lengthwise.
- Remove the rind by sliding the knife along the contour of the fruit, then cut into wedges or cubes as desired.
- Serve immediately or refrigerate for later snack time.
Notes
Tip: Chill the watermelon before cutting for crisper pieces and easier handling.