Whiskey Pineapple Chicken
This Whiskey Pineapple Chicken recipe is a delicious and easy meal. Tender chicken pieces are marinated in a sweet and savory whiskey pineapple sauce, then grilled to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Chicken breast Cut into 1-inch cubes
- 1 cup Pineapple juice
- 0.5 cup Whiskey
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 cloves Garlic Minced
- 1 tablespoon Olive oil
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a bowl, whisk together pineapple juice, whiskey, soy sauce, brown sugar, minced garlic, olive oil, and black pepper.
- Add the chicken to the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat grill to medium-high heat. Remove chicken from the marinade and discard the marinade.
- Grill chicken, turning occasionally, until cooked through and the internal temperature reaches 165°F (74°C), about 8-10 minutes.
- Serve immediately. Garnish with fresh pineapple if desired.
Notes
Serve this delicious Whiskey Pineapple Chicken with rice or your favorite sides!