White Chocolate Blondies
Delicious and chewy white chocolate blondies with a hint of vanilla and topped with white chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup brown sugar packed
- 0.5 cup unsalted butter melted
- 2 tsp vanilla extract
- 1 large egg room temperature
- 1 cup white chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
- In a large bowl, mix together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and mix until combined.
- Slowly add in the flour, mixing until just combined. Fold in the white chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 25–30 minutes, or until the edges are golden brown.
- Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
Notes
For extra flavor, try adding a pinch of salt to the batter.