White Gravy Recipe
A simple recipe for creamy and flavorful white gravy, perfect for biscuits, mashed potatoes, or fried chicken.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Chicken drippings
- 2.5 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Whisk together flour and chicken drippings in a saucepan over medium heat.
- Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly, until thickened.
- Season with salt and pepper to taste.
Notes
Serve immediately over biscuits, mashed potatoes, or fried chicken.