WW Super Bowl snacks
Light, WW-friendly snack pack for game day: crunchy baked tortilla chips topped with beans, corn, and chicken, with a tangy buffalo yogurt dip. Perfect for sharing while watching the big game.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cup tortilla chips, baked
- 0.5 cup shredded cheddar cheese
- 0.5 cup black beans, rinsed and drained
- 0.5 cup frozen or fresh corn kernels
- 1 cup cooked chicken breast, shredded skinless
- 0.25 cup Greek yogurt, 2% or fat-free
- 0.25 cup buffalo sauce adjust to heat preference
- 0.25 cup salsa
- 0.25 cup green onions, chopped
- 0.25 cup cilantro, chopped
Instructions
Preparation Steps
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Spread the tortilla chips in a single layer on the baking sheet. Top with black beans, corn, and shredded chicken. Sprinkle shredded cheese over the top.
- Bake for 8 to 10 minutes until cheese is melted and chips are crisp. Meanwhile, whisk Greek yogurt with buffalo sauce and salsa to make a tangy dipping sauce.
- Remove from oven and drizzle with buffalo yogurt sauce. Garnish with green onions and cilantro. Serve immediately.
Notes
Feel free to swap in turkey or vegetarian chicken substitute. For lighter options, use less cheese and more beans.