zucchini bake
This easy cheesy casserole is perfect for using fresh garden zucchini. It's a delicious vegetarian side dish or main, ideal served with a crisp salad.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pieces zucchini grated
- 3 pieces large eggs
- 0.5 cup fresh dill chopped
- 0.5 cup feta cheese crumbled
- 0.5 cup cheddar cheese or your favourite cheese
- 0.5 cup all-purpose flour
- 3 tablespoons butter
- pinch salt
- pinch cayenne pepper
Instructions
Preparation Steps
- Preheat oven to 350°F.
- In a large bowl, combine grated zucchini, eggs, chopped dill, feta cheese, and cheddar cheese. Slowly stir in the flour, mixing well. Add salt and cayenne pepper and mix thoroughly.
- Grease a 9-inch baking pan with butter. Pour the zucchini mixture into the pan and dot the top with remaining butter.
- Bake for 45 minutes or until the casserole is golden brown and set. Serve warm or cold.
Notes
This dish can be prepared ahead and reheated. Great served with a fresh green salad.