zucchini bake
This easy cheesy casserole is a delicious way to use fresh zucchini. Perfect as a vegetarian main dish or a savory side, it combines fresh herbs and creamy cheeses baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 medium zucchini, grated
- 3 large eggs
- 0.5 cup fresh dill, chopped
- 0.5 cup feta cheese, crumbled
- 0.5 cup cheddar cheese, shredded or your favorite cheese
- 0.5 cup all-purpose flour
- 3 tbsp butter plus extra for greasing
- pinch salt
- pinch cayenne pepper
Instructions
Preparation Steps
- Preheat oven to 350°F.
- In a large bowl, combine grated zucchini, eggs, chopped dill, crumbled feta, and shredded cheddar. Gradually stir in flour until well mixed. Season with salt and cayenne pepper.
- Grease a 9-inch baking pan with butter. Pour in zucchini mixture and dot the top with remaining butter.
- Bake for 45 minutes or until golden brown and set. Serve warm or at room temperature.
Notes
This zucchini bake is delicious served alongside a crisp green salad or as a hearty vegetarian main with crusty bread.