zucchini feta bars
Delicious and easy-to-make zucchini feta bars, perfect for breakfast, snack, or side dish. Gluten-free and packed with Mediterranean flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 medium gold potato coarsely grated
- 5 cups zucchini coarsely grated
- 1 small onion grated
- 1 tbsp dill chopped
- 1 clove garlic minced
- 2 large eggs
- 0.33 cup olive oil
- 0.75 cup almond flour
- 0.75 cup breadcrumbs
- 1 tsp salt
- black pepper to taste
- 0.33 cup water
- 5 oz feta cheese crumbled
- everything bagel seasoning
Instructions
Preparation Steps
- Preheat oven to 400℉. Line a 7x11 inch pan with parchment paper.
- DO NOT squeeze out any liquids from the veggies.
- In a large bowl, combine the potato, zucchini, onion, dill, garlic, eggs, olive oil, almond flour, breadcrumbs, salt, pepper, and water. Mix until incorporated. Fold in the crumbled feta cheese. Transfer the mixture to the prepared pan and spread out evenly. Top with everything bagel seasoning.
- Bake for 45-50 minutes or until golden brown on top. Transfer to a wire rack and allow to cool before slicing.
Notes
These bars are best served warm or at room temperature. Store leftovers covered in the refrigerator for up to 3 days.