Preparation Steps

• Grate the zucchini using a box grater. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to drain excess water.
• In a bowl, whisk together the egg, milk, salt, and pepper.
• Squeeze out as much water as possible from the zucchini. Add the zucchini, flour, and Parmesan cheese to the egg mixture. Mix until combined.
• Heat olive oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil.
• Cook for 2-3 minutes per side, or until golden brown and crispy.
• Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
• Serve warm with your favorite dipping sauce, such as sour cream or tzatziki.