Cheeseburger Eggrolls

Name: Cheeseburger Eggrolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb Ground Beef; 0.5 cup Chopped Onion; 8 oz Shredded Cheddar Cheese; 12 count Egg Roll Wrappers; 1 cup Ketchup

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Okay, you guys, I have to tell you about these guys.Cheeseburger eggrolls. I know it sounds a little… out there. But trust me on this one! Remember those nights as a kid when you’d be at fayre or carnival, and you’d get those amazing, awesome, laughs? What are crispy eggroll Well, imagine that, but filled with all the flavor of your favorite cheeseburger. What’s better: a tangy burger sauce, melty cheese, and juicy Ground Beef wrapped in crispy, smoky foil? Golden-brown shell What are some of the best crowd pleasers to make? If you love eggrolls and crave a good burger, these are the perfect fusion food to try.

What are cheeseburger eggrolls?

Think of Cheeseburger eggrollsAs the name suggests: “As a name for ‘a company’ What is a deconstructed cheeseburger? Is it essentially seasoned Ground Beef, cheese (lots of it, because why not? ), and your favorite burger toppings, all snugly tucked inside an eggroll wrapper and deep-fried (or fried) (if you prefer). We’re talking about a crispy exterior that gives way to savory, cheesy burger-y explosion. What is the beauty of cheeseburgers? What are some of the best crispy coatings on a cookie? Is this a fun, unexpected twist on the classic, and perfect for parties, game nights, or just when you’re bored? What is craving something different? Is it pure comfort food?

Why you’ll love this recipe?

Where do I start? What I love about this is the pure, unadulterated flavor combination. What is the classic cheeseburger taste? Isn’t the crispy eggroll wrapper the best? It’s an explosion of textures and tastes that just works. But it’s not just about the flavor. What are some of the easiest recipes to follow. Don’t let the “eggroll” part intimidate you. If you can cook Ground Beef, you could make these. How do I make a filling in minutes? Plus, they’re incredibly cost-effective. What are some of the best budget-friendly eggroll wrappers?

And let’s talk versatility!Cheeseburger eggrollsAren’t snacks just a snack? Can be a fun appetizer for parties, if you’re preparing for game day, or just want to be quick and easy. What are some of the best toppings for a burger? – the possibilities are endless! What are some good ways to use up leftover Ground Beef? I’ve tried countless variations over the years, and honestly, this one is a winner. Is it similar to Philly cheesesteak eggrolls? What are some of the best cheeseburger flavours? My kids ask for these all the time, and honestly, I’m happy to make them.

How do you make cheeseburger eggrolls?

Quick Overview

Making these amazing things.Cheeseburger eggrollsIs it easier than you think? We’re basically cooking Ground Beef mixture, letting it cool slightly, then wrapping it around a plastic bag. This is essentially the same recipe. How do you serve cheese in eggroll wrappers? What is the best way to make a quick fry (or air fry) later and you have crispy, cheesy burger perfection. Don’t worry if your first few aren’nt perfect; the taste will make up for it! What are some of the best burger seasonings and cheeses?

Ingredients

What is the cheeseburger filling?
* 1 pound Ground Beef (80/20 blend works best for flavor) *
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon Worcestershire sauce – adds a great depth of flavour!
* 1 teaspoon yellow mustard
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste
* 1 cup shredded cheddar cheese (or your favourite burger cheese) or your favorite melted cheese.
* 1/2 cup chopped dill pickles (optional, but highly recommended)

For the Eggrolls: What is
* 1 package eggroll wrappers (usually about 20-25) – 1 roll.
* 1 egg, beaten (for egg wash)
* Vegetable oil, for frying (or cooking spray for air-frying) * Foods: * Eggs, vegetables, fruits, nuts,

How do I make a Burger Sauce?
* 1/2 cup mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon yellow mustard
* 1 tablespoon sweet pickle relish
* 1/2 teaspoon garlic powder
* 1/4 teaspoon smoked paprika

What are the steps to

Step 1: Cook the Ground Beef

In a large skillet over medium-high heat, brown Ground Beef. If you break it up with a spoon as it cooks, drain off any excess grease. I always use leaner ground beef, but don’t go too lean, or you’ll lose flavour!

Step 2: Add Aromatics

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until onions are soft, about 5 minutes. Remove from heat. What is a good base for the flavour?

Step 3: Season the Beef

Stir in the Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder and salt. Stir to combine. Mix well to combine. Taste and adjust seasonings as needed. Don’t be afraid to be generous with seasoning – it needs to pop!

Step 4: Cool the Filling

How do I cook beef in a skillet? How do you wrap eggrolls?

Step 5: Prepare Your Work Station

How do you make an eggroll wrapping station? Have your eggroll wrappers cooled beef mixture, shredded cheese, chopped pickles (if using), beaten and refried. If you have a baking sheet lined with parchment paper ready to go, put the egg in the bowl and set aside.

Step 6: Wrap the Eggrolls

Place an eggroll wrapper on a flat surface with a corner facing you (like a diamond). Add about 2-3 tablespoons of the beef mixture to the center of the wrapper. Top with a generous amount of shredded cheese and a sprinkle of chopped pickles (if using).

Fold the bottom corner of the wrapper over the filling. Fold in the left and right corners towards the center. Brush the top corner of the wrapper with the beaten egg. Roll the eggroll tightly to seal, ensuring all the filling is enclosed. Repeat with the remaining wrappers and filling. I find this step easiest if I have my mise en place ready to go!

Step 7: Cook the Eggrolls

For Frying: Heat about 2-3 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully add the eggrolls in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the eggrolls from the oil and place them on a wire rack to drain. This is important so they don’t get soggy!

For Air Frying: Preheat your Air Fryer to 400°F (200°C). Lightly spray the eggrolls with cooking spray. Place the eggrolls in the air fryer basket in a single layer, being careful not to overcrowd. Air fry for 8-10 minutes, flipping halfway through, or until golden brown and crispy.

Step 8: Make the Burger Sauce

While the eggrolls are cooking, prepare the burger sauce. In a small bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, and smoked paprika. Mix well. Taste and adjust seasonings as needed. I like to make this ahead of time so the flavours can meld together!

Step 9: Serve!

Serve the hot and crispy cheeseburger eggrolls immediately with the burger sauce for dipping. Get ready for these to disappear quickly!

What to Serve It With

Okay, so you’ve got these amazing cheeseburger eggrolls, but what do you serve with them? Well, it really depends on the occasion.

For a Casual Lunch or Dinner: Keep it simple! Serve them with a side of crispy fries or Sweet Potato fries. A simple coleslaw or a fresh green salad also works really well to cut through the richness of the eggrolls. Think of it as a deconstructed burger and fries!

For Game Day or Parties: These are perfect as part of a larger spread. Serve them alongside other appetizers like wings, nachos, or sliders. A variety of dipping sauces is also a great idea – think ranch dressing, BBQ sauce, or even a spicy mayo.

For a Fun Twist: Serve them with a side of tater tots for extra crispy goodness. You could even create a “burger bar” with different toppings and sauces so people can customize their dipping experience. My family loves a burger bar, where everyone can choose their sauce, condiments and cheeses!

Honestly, the possibilities are endless. These cheeseburger eggrolls are so versatile that they go with just about anything. Just think about what you’d normally serve with a cheeseburger, and you’re good to go!

Top Tips for Perfecting Your Cheeseburger Eggrolls

Alright, let’s get down to the nitty-gritty. I’ve made these cheeseburger eggrolls more times than I can count, so I’ve picked up a few tricks along the way.

Don’t Overfill: This is the biggest mistake people make. If you overfill the eggrolls, they’ll be difficult to wrap and they might burst open during frying. 2-3 tablespoons of filling is the perfect amount.

Wrap Tightly: A tightly wrapped eggroll is key to preventing the filling from leaking out. Make sure to seal the edges well with the beaten egg.

Cool the Filling: I know I mentioned this before, but it’s worth repeating. Hot filling will melt the cheese and make the wrappers soggy. Let the filling cool slightly before wrapping.

Don’t Overcrowd the Fryer: Frying too many eggrolls at once will lower the oil temperature, resulting in greasy eggrolls. Fry them in batches to maintain the heat.

Use Fresh Wrappers: Stale eggroll wrappers are more likely to tear. Use fresh wrappers for the best results. If your wrappers are a little dry, you can lightly dampen them with a damp paper towel before using them.

Experiment with Flavors: Don’t be afraid to get creative with the filling! Add bacon, jalapeños, or caramelized onions for extra flavor. I’ve tried them all and bacon jalapeño cheeseburger eggrolls are definitely a family favourite.

Make Ahead: You can assemble the eggrolls ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to cover them tightly to prevent them from drying out. Wait to fry (or air fry) them until you’re ready to serve.

Air Fryer is Your Friend: If you’re looking for a healthier option, air frying is the way to go. They’re just as crispy, but with less oil.

Trust me, these tips will help you make the best cheeseburger eggrolls ever!

Storing and Reheating Tips

So, you’ve made a batch of these delicious cheeseburger eggrolls, but you have leftovers (if you’re lucky!). Here’s how to store and reheat them to maintain their crispy goodness:

Room Temperature: I wouldn’t recommend leaving them at room temperature for more than 2 hours, especially if it’s warm. Bacteria can grow quickly, and nobody wants that!

Refrigerator Storage: Place the cooled eggrolls in an airtight container and store them in the refrigerator for up to 3 days. They might lose a little of their crispness, but they’ll still be delicious.

Freezer Instructions: For longer storage, you can freeze the eggrolls. Wrap each eggroll individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to reheat them, thaw them in the refrigerator overnight.

Reheating Methods:

Oven: Preheat your oven to 350°F (175°C). Place the eggrolls on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy.

Air Fryer: This is my preferred method. Preheat your air fryer to 350°F (175°C). Place the eggrolls in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy.

Microwave: I wouldn’t recommend this method, as the eggrolls will likely become soggy. But if you’re in a pinch, you can microwave them for a minute or two, but don’t expect them to be crispy.

Remember, the key to reheating these cheeseburger eggrolls is to get them crispy again. So, whether you’re using the oven or the air fryer, keep a close eye on them and don’t be afraid to give them a little extra time to crisp up.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Substitute the ground beef with plant-based ground meat or lentils. You can also add finely diced mushrooms for extra flavor and texture.

Can I bake these instead of frying?

While baking won’t give you the same crispy texture as frying or air frying, you can bake them. Brush the eggrolls with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Can I use different types of cheese?

Of course! Cheddar is a classic, but you can use any cheese that melts well, like Monterey Jack, pepper jack, or even a blend of cheeses.

Can I add other toppings to the filling?

Definitely! Get creative and add your favorite burger toppings, like bacon, caramelized onions, jalapeños, or even crumbled blue cheese.

What if my eggroll wrappers are tearing?

If your eggroll wrappers are tearing, they might be too dry. Lightly dampen them with a damp paper towel before using them.

Final Thoughts

So, there you have it – my take on these totally addictive cheeseburger eggrolls! They’re a fun, unexpected, and incredibly delicious way to enjoy all the flavors of a cheeseburger in a crispy, portable package. I seriously hope you give them a try, because I know you’ll love them as much as my family does. They are such a crowd pleaser! And if you’re looking for more fun appetizer ideas, be sure to check out my other recipes. Happy cooking, and I can’t wait to hear how yours turn out!