Sweet Potato Dump Cake Recipe
This delightful Sweet Potato Dump Cake is a simple yet delicious dessert that combines the rich flavors of sweet potato with a crunchy pecan topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups mashed sweet potatoes cooked and cooled
- 1 cup sugar
- 0.5 cup melted butter
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together sweet potatoes, sugar, melted butter, and vanilla until well combined.
- Spread the sweet potato mixture evenly in the prepared baking dish.
Notes
For a nutty twist, add a sprinkle of chopped pecans on top before baking.